On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
Hawthorne / El Segundo
This restaurant is owned and operated by McDonald's Restaurants of California, Inc.
4160 El Segundo Blvd.
Hawthorne CA 90250
Manager: Janet Alonso