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On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the

Ski Run

This restaurant is owned and operated by an independent franchisee.

Store Photo 3715 Lake Tahoe Blvd
South Lake Tahoe CA 95705

Phone: 530-541-2256
Manager: Patricia Blanchette
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